Recipe: Iddy 怎么制作（印度食品）？

Iddly .... mmm...yummy!

Ingredients needed:

1)      200g Iddly flour

2)      320ml Water

3)      Oil for spreading the Iddly mould

 

Method

 

1. Buy a packet of Iddly mix.
2. Mix the Iddly flour gently with the water.
3. Leave it for 2-3 mins. Spread the mould with oil.
4. Pour the batter in the steaming cups.
5. Cover the steamer and steam for 7-10mins.
6. Test the Iddly with a stick. If the batter doesn’t stick to the stick it is cooked.

Note: Iddly usually serve with sambar or cattni. It may also serve with brown sugar for children.

 

 

(Another delicious recipe courtesy of Ms Helen Prudy)