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| Nyonya Rice Dumpling (Vegetarian) 美味娘惹粽子（素） |
Ingredients(for around 10 pcs of dumpling) 材料（可包10颗粽子）
250g
Glutinous Rice (soak 30mins) 糯米（250克）浸泡30分钟
10
slices Vegetarian Pork Belly 素三层肉（10片）
5
pcs Dried Mushroom
(soak till soft and wash) 香菇（5片）-浸泡至软
10
slices Vegetarian Lean Pork 素瘦肉（10片）
200g Split
10
pcs Dried Chestnut (soak
for 2 hours) 栗子（10颗）
20
pcs Blue Peas Flower (fresh or dried. Soak in hot water：10mins)
蓝花泡烧水取汁（20分钟）
3
slices Galangal
Ginger (finely chop) 蓝姜（3片）
Seasoning 調味
2
tsp Sugar 糖（2茶匙）
4
tsp Salt 盐
2
tbsp Coriander Powder 芫茜粉
Wrapping Materials 包紮材料
3pcs Pandan
Leaf (cut in 1 inch long) 香兰叶（3叶）
10 Hemp
String 绳（10条）
20pcs Bamboo
leaves 竹叶（20片）
Preparation 制作
1) Pour the Blue Peas colour to soak 1/3 of the
Glutinous Rice (pre-washed) for around 20 mins. 将蓝花汁倒入三份之一的糯米里，浸泡20分钟。
2) Stir fried the Coriander Powder with oil. Then add
Galangal Ginger fried till fragrant. 将芫茜粉过油翻炒，加入蓝姜爆香。
3) Add in Mushroom, Chestnut, Lean Pork and Pork Belly
to fry. Pour a little water then add sugar and salt. Cover it with lid for
around 1 min. 加入香菇、栗子、素瘦肉和素三层肉炒香。加一点水，少许糖和盐（若重口味，可随意添加）。加盖焖煮1分钟即可。
4) Set it aside. 搁置一边备用。
5) Wash and
drain the Glutinous Rice. Add in 2 tsp of salt and mix well. 将剩余三份之二的糯米，洗净滤干。加入2茶匙盐翻搅均匀。
6) Wash and drain the Mung Beans and add in 1 tsp of
salt and sugar and mix well. 洗净及滤干白眉豆，加入1茶匙盐和糖，翻搅均匀。
Start to wrap 包裹粽子
1) Wash and boil the Bamboo Leaves until
soft. Leave it aside to cool down then wash the leaf for a few times. 洗净及滤干竹叶至软备用（若是买的是晒干的竹叶，需用热水浸泡、洗净两到三次）
2) Take 2 pieces of Bamboo Leaves stacked together, fold
near bottom 1/3 of leaves and shape into cone. 交叠两片竹叶，形成漏斗状（如下图）
3) Spoon in 1 tbsp Blue Glutinous Rice. Then top it
with the fried ingredients. Add 2 tbsp of Glutinous Rice to cover it. Add in
the Mung Bean and a pc of Pandan Leaf. Wrap up and shape into triangular
parcel. Tie securely with a hemp
string. 根据上图所示，包裹粽子即可。
4) Boil a large pot of water and boil rice
dumplings for 3 hours. Or if your rice cooker is big enough. You can use it to
boil for 40 mins. 将包裹好的粽子放入沸水锅里煮3小时（或可用大的电饭锅煮约40分钟）
5) Top up with boiling water to ensure
that water covers rice dumplings completely at all times. Remove and hang dry.水量需盖满粽子，若必要，可添加水量。煮熟后，将粽子吊起来，滤干水分，即可享用。
以上“菩提食谱”由：Ms Prudy Wu 提供（感谢您的分享）
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